1 large zucchini
1 large squash
1/2 medium white onion
2 tablespoons olive oil
Salt and pepper to taste
Step 2 - Add Vegetables
In a large saucepan warm oil on medium heat. Slice all vegetables 1/4 inch thick then add onions and remaining vegetables to warm pan. Sprinkle with salt and pepper and cover.
Step 3 - Sauté
Cook 20 minutes or until vegetables are firm and translucent. Stir occasionally.
Step 4 - Final
Serve and enjoy!
Step 1
Gather Ingredients
Step 2
Add Vegetables
Step 3
Sauté
Step 4
Final
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