Turkey Pot Pie
What do you do with leftover turkey? Turkey sandwiches, maybe? Well, we think this is the way to go: a Thanksgiving leftovers dream dish! It's super-easy to make, delicious and filling. After you try this, those post-Thanksgiving turkey sandwiches just might be a thing of the past!
Let's get started »
Step 1 - Gather Ingredients
2 tablespoons butter
1 onion, chopped
2 stalks celery, chopped
3 carrots, chopped
4 tablespoons flour
4 cups chicken or turkey stock
2 potatoes, peeled and diced
2 cups shredded turkey
2 tablespoons chopped parsley
1/2 cup frozen peas, thawed
1 prepared pie crust
1 egg, lightly beaten
Step 2 - Preheat
Preheat oven to 350 degrees F. Melt butter in saucepan and cook chopped onion until tender. Stir in celery and carrots and cook for 2 minutes.
Step 3 - Add Ingredients
Stir in flour and cook for 2 minutes. Add chicken stock and bring to a simmer. Add potatoes and simmer until tender.
Stir in turkey, parsley and peas. Pour everything into a casserole dish or deep cast-iron skillet.
Suggestion: For thicker filling, use less chicken broth.
Source: foodnetwork.com
Step 4 - Final
Top with pie crust and brush with egg. Bake for 30 minutes until crust is golden.
PREP TIME: 50 MIN
COOK TIME: 20 MIN
SERVINGS: 4
Gather Ingredients
Preheat
Add Ingredients
Final