Sweet and Spicy Curry Peach Chicken Salad

Here's a twist on an old favorite. Peaches, curry powder and jalepenos give a great kick to your chicken salad... and your tastebuds!

Let's get started  »

Step 1 - Gather Ingredients

1 large chicken breast or 3 small chicken tenders
Olive oil
1/2 - 3/4 cup nonfat plain Greek yogurt
1 - 2 peaches, chopped
1 stalk celery plus the leaves, chopped
1/4 cup chopped red onion
1/2 jalapeno, chopped
1/2 tsp. curry powder, divided (1/4 tsp. & 1/4 tsp.)
3/4 tsp salt
pepper

Step 2 - Grill Chicken

Toss the raw chicken in olive oil and coat with one of the 1/4 tsp. curry powder. Grill or bake the chicken until done. (One baked chicken breast is usually about 20 min. at 400 degrees F). Allow to cool and chop into bite-size chunks.

Step 3 - Combine & Mix

Put all the ingredients in a bowl (including cooled chicken) and add the yogurt a tablespoon at a time - until desired flavor is reached. (Some people like really saucy chicken salad and some do not.) Mix it all together until you reach the desired consistency.

Step 4 - Final

You may want to chill before serving. Serve on a croissant or a bed of lettuce and enjoy!