Strawberry Cake

A family favorite.

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Step 1 - Gather Ingredients

Here's what you'll need:
1 (18.25 oz.) box white cake mix
4 eggs
1 (3 oz.) box strawberry gelatin
2 (10 oz.) boxes frozen strawberries, thawed and drained, reserving juice
1/2 cup vegetable oil
1 stick butter
1 (16 oz.) box confectioners' sugar

Step 2 - Mix it Up

In mixer, using all the drained juice from the strawberries and 1/2 the berries. When well blended, pour batter into 3 greased and floured 9-inch round cake pans. Wax liner in bottom of pans is helpful. Bake in a 350 degree oven 20-25 minutes. Cool.

Step 3 - Frosting

Combine 1 of stick butter, confectioners' sugar and remaining strawberries in a mixing bowl and beat with an electric mixer until blended. If needed, add 1 teaspoon of water at a time until desired consistency. Spread on cooled cake layers.

Step 4 - Final

Keep this cake cool in the refrigerator until you're ready to serve.

This is another delicious recipe included in Harveys Best From The Recipe Corner Cookbook. Have other ideas or want to share your photos? Click here to follow us on Facebook. Enjoy!