Southwestern Chicken Roll-Ups

These swirled-up Southwestern flavors will give your tastebuds a twirl.

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Step 1 - Gather Ingredients

2 packages whole-wheat tortillas
2 packages of cream cheese (8 oz.)
2 cups cooked, shredded chicken
1 1/3 cups shredded Mexican cheese blend
1 tsp. finely minced garlic
1 1/2 tbsp. chili powder
1 tsp. cumin
4 green onions, chopped
1 can Rotel, drained (10 oz.)
cayenne pepper and salt to taste

Step 2 - Make the Filling

Mix all filling ingredients together (everything except for the tortillas). Cover and refrigerate for about an hour.

Step 3 - The Tortillas

Spread a few spoonfuls of filing on each tortilla, covering completely. Roll up and cut into slices.

Step 4 - Final

Keep refrigerated until ready to serve.