Polynesian Pork Chops

These slightly sweet and savory chops are the ticket! Make a break for the islands with a delightful fusion of Asian and tropical flavors.

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Step 1 - Gather Ingredients

4 boneless pork chops
1 teaspoon garlic powder
1 tablespoon vegetable oil
1 medium onion
1 can Condensed Golden Mushroom Soup
1/4 cup water
1 can pineapple chunks
3 tablespoons soy sauce
1 tablespoon honey
2 cups white rice
1 tablespoon sliced green onion

Step 2 - Season and Heat Chops

Season the pork with the garlic powder.

Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides.

Step 3 - Add More Flavor & Simmer

Add the onion, soup, water, pineapple with juice, soy sauce and honey to the skillet and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the pork is cooked through.

Step 4 - Final

Serve the pork and sauce with the rice and sprinkle with the green onion.

Serving Suggestion: Serve with steamed sugar snap peas. For dessert serve fresh strawberries.

Servings: 4
Time: 35 minutes