One Bowl Bliss Cake

Make this super-easy, one-bowl showstopper for friends. If you don't get some oohs and aahs, it's time to get new friends.

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Step 1 - Gather Ingredients

1 pkg. (2-layer size) devil's food cake mix
5 oz. BAKER'S Semi-Sweet Chocolate, divided
1 tub (8 oz.) plus 1-1/2 cups thawed
COOL WHIP Whipped Topping, divided
1 Tbsp. powdered sugar

Step 2 - The Cake

Heat oven to 350º F. Prepare cake batter, in 2-1/2-qt. ovenproof bowl, as directed on package; scrape side of bowl. Bake 1 hour 5 min. or until toothpick inserted in center comes out clean. Cool cake 10 min.

Step 3 - The Filling

Loosen cake from side of bowl with knife. Invert onto wire rack; remove bowl. Cool cake completely. Meanwhile, microwave 4 oz. chocolate in large microwaveable bowl as directed on package. Cool.

Add 1 tub COOL WHIP to melted chocolate; whisk until blended. Cut cake into 3 layers; stack on plate, spreading chocolate filling between layers.

Source: www.kraftrecipes.com

Step 4 - The Frosting

Frost cake with remaining COOL WHIP. Make curls from remaining chocolate. (See Tip.) Place on cake; sprinkle with sugar. Keep refrigerated.

PREP TIME: 10 min
TOTAL TIME: 2 hr 20 min
SERVINGS: 16