Nutty Apple-Raisin Stuffing

This stuffing all about flavor and texture. Dress your bird to the 9's, or serve it up as seasonal side; either way, you'll be pleased.

Let's get started  »

Step 1 - Gather Ingredients

1 cup chopped celery
1 cup chopped onions
1/2 cup margarine or butter
10 cups day-old (dry) whole wheat bread cubes
2 cups Complete® Wheat Bran Flakes
1/2 cup broken walnuts
2 tsp poultry seasoning
1 tsp salt
1 1/2 cups chopped apples
1/2 cup raisins
3 cups canned broth stock or hot water

Step 2 - Sauté

In medium frypan, sauté celery and onions in margarine until tender.

Step 3 - Mix

In large bowl, combine bread cubes, cereal, walnuts, poultry seasoning and salt. Add celery and onion mixture, apples and raisins, toss gently. Stir in broth and mix lightly until combined.

Step 4 - Final

Spoon prepared stuffing into large casserole. Cover. bake at 350° F for 30 minutes. Uncover and bake 15 minutes longer.

Servings: 12
Time: 15 minutes