Marinated Dijon Pork Kabobs

Fire up the grill and have these easy marinated kabobs for a fun, pleasing meal any day of the week!

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Step 1 - Gather Ingredients

1/2 cup KRAFT House Italian Dressing
2 Tbs GREY POUPON Dijon Mustard
2 pork tenderloins (12 oz. each), cut into chunks
2 red or green peppers, cut into chunks
3 cups MINUTE White Rice, uncooked

Step 2 - Marinate the Pork

Mix dressing and mustard. Pierce meat several times with fork. Pour dressing mixture over meat in dish or zipperstyle plastic bag; cover. Refrigerate 15 minutes to marinate. Drain, discarding marinade.

Step 3 - Skewer and Grill

Place the meat on metal skewers alternately with pepper chunks.

Grill 8 to 10 minutes on each side or until meat is cooked through. Meanwhile, prepare rice. Serve kabobs over rice.

Step 4 - Final

Try serving with a fresh green salad tossed with additional KRAFT House Italian Dressing.

Tip! Make Ahead: Marinate meat the night prior to use.

Servings: 6
Time: 55 minutes