Maple Glazed Stuffed Roast Pork

With amazing flavor and looks to thrill, let this lovely loin be the star of your next dinner.

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Step 1 - Gather Ingredients

2 teaspoons butter or margarine
1/2 cup finely chopped apple
1 cup STOVE TOP Stuffing Mix for Chicken in the Canister
2 lbs pork loin, butterflied
1 large onion, coarsely chopped
2 tablespoons maple syrup
2 tablespoons Dijon mustard
1 teaspoons chopped fresh rosemary

Step 2 - The Apples and Stuffing

Melt butter in large nonstick skillet over medium heat. Add apple; cook and stir 3 minutes or until soft. Remove from heat.

Meanwhile prepare stuffing mix as directed on package. Stir into cooked apple.

Step 3 - Prepare the Pork

Press stuffing mixture onto cutside of pork loin to within 1/2 inch of edge. Roll up, jellyroll fashion. Tie closed with 6 or 7 pieces of cotton butchers' twine. Place onion on bottom of a small roasting pan sprayed with no stick cooking spray. Place pork on top of onion.

Step 4 - Final

Combine maple syrup and mustard. Stir in rosemary. Spoon mixture evenly over the pork.

Bake at 350° F for 1 1/2 hours or until a meat thermometer registers 160° F. Remove from oven and let stand 15 minutes before slicing.

Servings: 8
Time: 1 hour, 55 minutes