Jim Beam BBQ Wings

1/2 cup teriyaki sauce
1 cup oyster sauce
1/4 cup soy sauce
1/4 cup ketchup
2 Tbsp. garlic powder
1/2 cup white sugar
1/2 cup Jim Beam Bourbon
1 1/2 lbs. chicken wings, separated at joints, tips discarded
1/4 cup honey

In a large bowl, mixt the teriyaki sauce, oyster sauce, soy sauce, ketchup, garlic powder, Jim Beam Bourbon, liquid smoke and sugar. Place wings in the bowl, cover and marinate in the refrigerator 8 hours or overnight.
Preheat the grill for low heat. Lightly oil the grill grate. Arrange chicken wings on the grill, discard the marinade. Grill the chicken on one side for 20 minutes, then turn and brush with honey. Continue grilling 25 minutes, or until juices run clear.