Honey Mustard Chicken Fingers

These pick-up-and-go crispy chicken fingers are sure to please the pickiest of eaters.

Let's get started  »

Step 1 - Gather Ingredients

6 Tbsp. Hellmann'sŪ Light Mayonnaise
1 Tbsp. honey mustard
1 lb. boneless, skinless chicken breasts, cut into strips
1-1/2 cups finely crushed corn flakes
1/4 cup grated Parmesan cheese

Step 2 - Preheat

Preheat oven to 425°. Combine Hellmann'sŪ Light Mayonnaise with honey mustard in medium bowl; reserve 1/2 for dipping.

Step 3 - Prepare Chicken

Add chicken to remaining mayonnaise mixture; stir to coat. Mix corn flakes with Parmesan Cheese, then roll chicken in crumbs.

Step 4 - Final

Arrange on ungreased baking sheet. Bake 10 minutes or until chicken is thoroughly cooked. Serve with reserved honey mustard sauce.

SERVES: 5
PREP TIME: 15 min.
COOK TIME: 10 min.