Holiday Apple Crisp

2 parts Grey Goose L'Orange
1 Lemon Wedge
1 Tbsp. Cinnamon Sugar
¼ Parts Diced Apple
½ Parts Simple Syrup
½ Parts Tuaca® Liqueur
¾ Parts Lemon Juice

Rub the lemon wedge around the rim of a highball glass then roll into the cinnamon sugar. In a cocktail shaker, muddle together the diced apple and simple syrup.

Add ice and the remaining ingredients. Shake well until the outside of the shaker is frosted and beaded with sweat. Strain into the prepared glass.