Heavenly Fruit Dip

Serve it with fresh fruit, like apple slices, grapes, pineapple, strawberries and melon.

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Step 1 - Gather Ingredients

1/2 cup sugar
2 tablespoons all-purpose flour
1 cup pineapple juice
1 egg, beaten
1 tablespoon margarine
1/2 pint whipping cream, whipped

Step 2 - Combine Ingredients and Heat

Combine all ingredients except whipping cream. Cook over medium heat in a heavy saucepan, stirring constantly until smooth and thickened. Cool completely.

Step 3 - Add Whipped Cream and Cool

Fold in whipped cream. Refrigerate until ready to use.

Step 4 - Final

This dip will keep several days when refrigerated in tightly covered container.

Yield: approximately 3 cups