Hazelnut Spread No-Bake Cookies

Some prefer them warm and gooey, some like them chilled, but all agree that these easy cookies are irresistible!

Let's get started  »

Step 1 - Gather Ingredients

1/4 cup hazelnut spread
1/4 cup peanut butter
1/2 cup butter (or margarine)
1/2 cup milk 1/4 cup cocoa powder
2 cups sugar
3 cups quick oats
1 teaspoon vanilla
1 pinch of salt

Step 2 - Heat Ingredients

Over medium heat, bring just to a slow boil the sugar, cocoa, milk and butter. Stir mixture every few seconds to prevent clumping and burning on the bottom.

Step 3 - Drop Cookies

After the mixture reaches boiling temperature, remove from heat. Stir in vanilla, salt, peanut butter, hazelnut spread and oats. Stir until all ingredients are thoroughly combined.

Use two tablespoons to form the cookies and drop onto wax paper. If you want to, you can lightly press the cookies on top to flatten them a little more into a cookie shape. Let the cookies cool. (Or, try a few while they are warm and gooey!)

Step 4 - Enjoy!

These cookies are also great out of the refrigerator as a cool treat. Which do you prefer?

Enjoy!!!