Greek Tuna Salad

Does your tuna salad need some "oomph?" Add a little Mediterranean flair to it! This low-calorie, high-protein version might become your new favorite!

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Step 1 - Gather Ingredients

2 5 oz. cans Chicken of the Sea tuna in water
20 pitted kalamata olives
20 grape tomatoes
6 oz. crumbled feta cheese
1 cucumber
1 green bell pepper
1 tbsp. olive oil
1 tbsp. balsamic vinegar
1 lemon
salt and pepper

Step 2 - Prepare Ingredients

Drain the tuna. Cut the olives and tomatoes in half. Cut cucumber and pepper into small, bite-size pieces.

Step 3 - Make & Mix Dressing

In a separate bowl, whisk olive oil, squeezed lemon juice, balsamic vinegar and a pinch of salt and pepper. Mix together the cut vegetables/olives, feta cheese and tuna. Add dressing to salad and toss.

Step 4 - Final

Serve with crackers, on a bed of salad greens or a croissant. Refrigerate until ready to serve.