Firecracker Salad

What did one little firecracker say to the other firecracker? My "pop" is bigger than yours! This saucy salad will light up the faces of your holiday guests!

Let's get started  »

Step 1 - Gather Ingredients

1 (16 oz.) package beef frankfurters, sliced
2 Tablespoons butter
2 (15 oz.) cans dark red kidney beans, drained
4 green onions, chopped with tops
1/2 green pepper, chopped
1/2 cup celery, chopped
2 firm ripe tomatoes, pealed and diced
Salt and pepper to taste
1 (8 oz.) bottle Zesty Italian dressing

(You can print a shopping list below.)

Step 2 - Brown the Frankfurters

Saute' frankfurters in butter until lightly browned.

Step 3 - Mix it Up

Cool and mix with vegetables. Pour dressing over all and toss lightly to mix. Cover and refrigerate several hours or overnight. (Drain if needed.)
Serves 10-12.

Step 4 - Final

Now you're ready to serve and smile. Simple Tip: Serve with corn chips or tortilla chips for an unusual picnic dish.