Curried Salmon Salad Sandwiches

A salad of salmon, curry, mayo, pickles and golden raisins served in a lettuce-lined pita bread is a delicious change from tuna salad.

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Step 1 - Gather Ingredients

1 can (14-3/4 oz.) red salmon , drained, flaked
2 Claussen Mini Kosher Dill Pickles , chopped
1 Tbs chopped red onion
1 Tbs golden raisins
1/4 cup Kraft Mayo Light Mayonnaise
1/2 tsp curry powder
6 whole wheat pita breads
6 lettuce leaves

Step 2 - Mix Ingredients

Mix salmon, pickles, onion and raisins in medium bowl.

Step 3 - Add Mayo and Curry

Mix mayo and curry powder; stir gently into salmon mixture.

Step 4 - Final

Fill each pita bread with about 1/4 cup salmon mixture and 1 lettuce leaf.

Servings: 6
Time: 20 minutes