Step 1 - Gather Ingredients
6 oz crabmeat, drained, flaked (1 can)
5 oz Old English Sharp Pasteurized Process Cheese Spread (1 jar)
2 Tbs butter or margarine, softened
1 Tbs KRAFT Mayo Real Mayonnaise
1/4 tsp garlic powder
1/4 tsp seasoned salt
24 slices cocktail pumpernickel bread, toasted