Corned Beef Casserole

Classic comfort food at it's finest and easy enough for anyone to perfect with this step-by-step guide!

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Step 1 - Gather Ingredients

12 oz corned beef
4 potatoes, thinly sliced
10 3/4 oz can cream of mushroom soup
2 cups milk

Step 2 - Layer Meat and Potatoes

Slice corned beef 1/4" thick or crumble it. Alternate layers of corned beef and potatoes in a greased baking dish.

Step 3 - Add Soup and Milk

Mix together cream of mushroom soup and milk. Pour over the layers and bake in a 350° oven for 1 hour, or until the potatoes are tender.

Step 4 - Final

Servings: 4. Enjoy!