Citrus-rubbed Veal Chops & Mango Salsa

Simple, fresh ingredients, and easy preparation. Oh, it's delicious too. What more could you want?

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Step 1 - Gather Ingredients

6 veal rib or loin chops, cut 1 inch thick (about 8 ounces each)
1/2 teaspoon salt
1/2 teaspoon grated lime peel

Mango Salsa:
1 mango, diced (1/2-inch)
1/2 cup prepared salsa
1/4 cup minced red onion
2 tablespoons fresh lime juice

Step 2 - The Salsa

Combine salsa ingredients in medium bowl; cover and refrigerate.

Step 3 - The Chops

Combine salt and lime peel; press onto veal chops. Place chops on grid over medium, ash-covered coals.

Step 4 - Final

Grill, uncovered, 12 to 14 minutes for medium doneness, turning occasionally. Serve with salsa.

Servings: 6
Time: 25 minutes