Chicken Broccoli Salad
This tasty dish is healthy, delicious and simple to make!
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Step 1 - Gather Ingredients
Chicken
4-6 boneless chicken breast halves
1 (14 oz.) can chicken broth
1/4 cup soy sauce
1 teaspoon minced garlic
2 cups broccoli florets
4 green onions, chopped with tops
1 (2 oz.) jar diced pimientos, drained
1 cup sweetened dried cranberries
1/2 cup walnuts, chopped
Dressing
3/4 cup mayonnaise
1/4 cup sugar
2 tablespoons cider vinegar
Step 2 - Bake the Chicken
Cook chicken breasts in broth, soy sauce and garlic until tender. (? degrees for ? minutes.) Cool in broth. Drain and cut into bite- size pieces (at least 2 cups). Toss all ingredients (except for dressing ingredients).
Step 3 - Make Dressing & Combine
Make a dressing of the following:
3/4 cup mayonnaise
1/4 cup sugar
2 tablespoons cider vinegar
Whisk together and add to other ingredients. Cover and refrigerate 1-2 hours for flavors to blend.
Serves 8-10
Step 4 - Final
Now you're ready for a great salad everyone will like.
Tips and additional recommendations: I would recomend marinating the chicken in the broth, garlic and soy sauce for a few hours and grilling the chicken. Also, adding celery for crunch. When serving this the following day more mayonaise is needed.
Gather Ingredients
Bake the Chicken
Make Dressing & Combine
Final