Cheesy Tuna Burgers

Stove Top Stuffing and just a few other ingredients are all that's needed to make these super-easy Cheesy Tuna Burgers.

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Step 1 - Gather Ingredients

2 cups Stove Top Stuffing Mix for Chicken in the Canister
1 1/2 tsp butter or margarine
3/4 cup finely chopped mushrooms
1 can (6 oz.) solid white tuna, drained, flaked
1/4 cup Di Giorno Shredded Parmesan Cheese
Salt and pepper

Step 2 - Prepare the Stuffing

Prepare stuffing mix as directed on package; set aside.

Melt butter in large nonstick skillet over medium heat.

Step 3 - Make the Patties

Add mushrooms; cook and stir 3 minutes or until tender. Remove from heat. Add prepared stuffing, tuna and cheese. Season with salt and pepper to taste. Form into 4 patties.

Step 4 - Final

Wipe skillet clean; spray with no stick cooking spray. Add patties; cook over medium heat 3 to 4 minutes on each side or until thoroughly heated. Serve in hamburger buns or over mixed greens.

Servings: 4
Time: 45 minutes