Candy Cane Martini

3 oz. Three Olives vodka
2 oz. Peppermint Schnapps
½ oz. Grenadine syrup
1 small candy cane

Combine vodka, schnapps, and grenadine into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into a chilled martini glass, and garnish with the candy cane to serve.
Garnish tip: Moisten the edge of your glass and dip into crushed candy cane for a festive touch!