Buffalo Cowboy Caviar

Here's an exceptionally quick and easy little ditty you'll really love. Have it as a side or as a great dip for tortillas. Toss in some chicken and you'll have cowboy cuisine in a matter of minutes!

Let's get started  »

Step 1 - Gather Ingredients

1 cup canola oil
1/2 cup cider vinegar
1/2 cup sugar
3 tablespoons TABASCO® brand Buffalo Style Hot Sauce, divided
1/2 teaspoon salt
1/2 teaspoon pepper
1 (15.5-ounce) can pinto beans, drained
1 (15.5-ounce) can black-eyed peas, drained
2 (11-ounce) cans white shoepeg corn, drained
1 cup chopped red bell pepper
1/2 cup chopped onion
1 (4-ounce) jar chopped pimento, drained
2 jalapeno peppers, seeded and chopped

Step 2 - The Dressing

For the dressing, combine oil, vinegar, sugar, 1 tablespoon of the TABASCO® Buffalo Style Sauce, salt and pepper in a medium saucepan. Bring to a boil over high heat; cook and stir for 30 seconds, then set aside to cool.

Step 3 - The Vegetables

In a large bowl, combine the pinto beans, black-eyed peas, corn, bell pepper, onion, pimento and jalapeño peppers. Add the dressing and stir to combine. Cover and refrigerate overnight.
Source: www.tabasco.com

Step 4 - Final

When ready to serve, drain well and stir in remaining 2 tablespoons TABASCO® Buffalo Style Sauce. Serve with tortilla chips
Makes 7 cups.