Buffalo Chicken Chili

Buffalo chicken lovers will line up for this zesty chili. With two types of beans, chicken, hot sauce, and even blue cheese, this meal is sure to be a new favorite.

Let's get started  »

Step 1 - Gather Ingredients

2 tablespoons olive oil
1 large onion, diced
1 rib celery, diced
1 large carrot, peeled and diced
3 cloves garlic, chopped
5 tablespoons chili powder
2 teaspoons ground cumin
1 pound chicken, cooked and shredded
1 16 oz can BUSH'S® Kidney Beans, drained
1 15.8 oz can BUSH'S® Great Northern Beans, drained
2 15 oz cans tomato sauce
1 15 oz can crushed tomatoes, undrained
1/4 cup Louisiana-style hot sauce
4 ounces cream cheese, softened
crumbled blue cheese (optional)

Step 2 - Warming it Up

Heat oil in a 4-quart saucepan over medium heat. Add onion, celery, carrot, garlic and dried spices. Cook 5 minutes; stir often.

Step 3 - Simmer it Down

Add chicken, beans, tomato sauce and crushed tomatoes. Simmer 20-25 minutes.

Step 4 - Final

Stir in hot sauce and softened cream cheese until smooth. Serve topped with crumbled blue cheese, if desired.
Prep Time: 15 min
Cook Time: 30 min
Serves: 8