Deluxe Holiday Brunch Casserole

This is a nice and easy-to-make brunch dish that looks so tempting and tasty, straight from the oven to the table. Serve it easily right from the baking dish.

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Step 1 - Gather Ingredients

2 pounds ground pork sausage, mild or hot
3 cups frozen shredded hash brown potatoes, thawed
3 cups (12 oz.) Cheddar cheese, grated
1 large green pepper, chopped
12 large eggs, lightly beaten
2 cups milk
1 teaspoon salt

Step 2 - Mix it Up

Brown sausage in a skillet, stirring until it crumbles. Drain. Place hash browns in a greased 9 x 13 x 2-inch (3 quart) baking dish. Layer cooked sausage,cheese and chopped pepper evenly over hash browns.

Step 3 - Add Eggs

Combine eggs, milk and salt in a large bowl, beating with wire whisk until well blended. Pour egg mixture over all.

Step 4 - Final

Bake in a 350 degree oven 50 minutes or until golden brown. This may be made ahead and refrigerated. (Allow extra cooking time if refrigerated.) Serves 12.