Cheez-Its are the perfect topping for broccoli casserole. You get a nice crunchy texture and great cheesy flavor that everyone loves. Inside is rich, creamy broccoli, and it's all so delicious together!
Two 10-ounce packages frozen chopped broccoli
1 can cream of mushroom soup
2 eggs
beaten 1 cup mayonnaise
2 tablespoons finely chopped onion
1 cup shredded Cheddar cheese
1 cup Cheez-It crackers, crushed
Salt and pepper to taste
Step 2 - Cook Broccoli
Preheat the oven 400 degrees. Cook the broccoli as directed on package and drain.
Step 3 - Combine Everything
Combine the soup, eggs, mayonnaise, onion, and cheese, and then season with salt and pepper to taste. Stir in the broccoli. Spray a casserole dish with nonstick spray and add broccoli mixture.
Source: www.thedailymeal.com
Step 4 - Final
Top with the crushed Cheez-Its and bake for 25-30 minutes, until the mixture is bubbling and the Cheez-Its are lightly golden. Serves 8.
Step 1
Gather Ingredients
Step 2
Cook Broccoli
Step 3
Combine Everything
Step 4
Final
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