Borden® Hollywood Grill Cobb Salad

It looks amazing, tastes even better, and it satisfies the appetite—this salad definitely has it all!

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Step 1 - Gather Ingredients

3 grilled boneless, skinless chicken breast filets (about 3/4 pound total), precooked
1 (10-ounce) package romaine lettuce blend
1 avocado, peeled, pitted, diced
5 strips fully cooked bacon, crisp, diced
1 cup chopped tomatoes
1/2 cup sliced black olives (optional)
2 hard boiled eggs, diced (optional)
1 cup Borden® Mild Cheddar Shredded Cheese
Prepared peppercorn ranch dressing

Step 2 - Dice Chicken

Dice grilled chicken into 1/2-inch pieces; set aside. Arrange lettuce on platter.

Step 3 - Combine Ingredients

Working from left to right, layer separate rows of avocado, bacon, chicken, tomatoes, black olives and egg vertically over salad.

Step 4 - Final

Sprinkle cheese horizontally over center of salad. Serve with ranch dressing.

Prep Time: 15 minutes
Cook Time: 10 minutes