Borden Cheeseadilla Snacker

It's called a "snacker," but it ain't no cracker. This is a snacker's dream that packs tons of flavor and textures—way more than just any snack. You'll love it!

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Step 1 - Gather Ingredients

6 flour tortillas
3 cups Borden® Four Cheese Mexican Shredded Cheese
1 to 2 cups fresh baby spinach leaves (or your favorite lettuce blend)
3 avocados, diced
3 hard-boiled eggs (from deli if desired), chopped
3 precooked bacon strips, chopped
Ranch salad dressing

Step 2 - Preheat

Preheat oven to 400°F. Place tortillas on ungreased baking sheet(s).

Step 3 - Bake

Sprinkle 1/2 cup cheese on each tortilla. Bake for 5 minutes. Top half of each tortilla with spinach leaves, avocado, egg and bacon.

Step 4 - Final

Drizzle with dressing to taste. Fold tortillas in half, press lightly and cut each into 3 wedges.