Beef Stuffed Peppers

Play with your food! Get creative with your summer veggies. This delicious dish has a presentation that will "wow" your family.

Let's get started  »

Step 1 - Gather Ingredients

6 medium green peppers
1 pound lean ground beef
1 medium onion, chopped
1 tablespoon vegetable oil
2 teaspoons chili powder
1/2 teaspoon salt
1 (8oz.) can tomato sauce
1 8 3/4 oz.) can whole kernel corn, drained
1 cup (4 oz.) sharp cheddar cheese

Step 2 - Prepare Peppers and Beef

Wash peppers and cut off tops. Remove centers and discard. In a covered Dutch oven, cook peppers 5 minutes in one inch of water. Drain and place in baking dish.

Heat oil and brown ground beef and onion in skillet. Drain, if needed. Blend in chili powder and salt. Add tomato sauce and corn.

Step 3 - Bake

Stuff peppers with meat mixture. Bake in a 350 degree oven 15 minutes. Remove from oven and top peppers with cheese. Return to oven 5 additional minutes.

Step 4 - Final

Now you're ready to serve and smile. Absolutely delicious! Serves 6.