Beef Kabobs
with Parmesan Orzo

Beautiful! Juicy beef kabobs over a lovely bed of orzo, all bursting with flavor. You're going to love it!

Let's get started  »

Step 1 - Gather Ingredients

1 pound boneless beef top sirloin steak, cut 1 inch thick
2 red or yellow bell peppers, cut into 1-inch pieces
1 tablespoon chopped fresh basil or 1 teaspoon dried basil
1 tablespoon prepared Italian dressing
2 large cloves garlic, minced

Parmesan Orzo:
1 cup uncooked orzo pasta, cooked
2-3 tablespoons chopped fresh basil or parsley
2 tablespoons shredded Parmesan cheese
2 teaspoons olive oil

Step 2 - Soak Skewers

Soak eight 8-inch bamboo skewers in water 10 minutes.

Step 3 - Prepare Beef and Orzo

Cut beef steak into 1 1/4-inch pieces. Toss beef and bell peppers with 1 tablespoon basil, dressing and garlic in large bowl. Alternately thread beef and peppers onto skewers.

Toss orzo ingredients in medium bowl; keep warm.

Step 4 - Final

Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 8 to 10 minutes for medium rare to medium doneness, turning occasionally. Serve with orzo.

Servings: 4
Time: 30 minutes