Baked Curry Chicken

Give that chicken some real flare with a little curry and other flavors that work well together to create a very appealing and all-around great dish.

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Step 1 - Gather Ingredients

1/4 cup flour, divided
1/2 tsp salt
1/4 tsp pepper
2 1/2 lbs chicken pieces
2 Tbs butter or margarine, divided
1 cup coarsely chopped apple
1/2 cup chopped onion
1 cup Baker's Angel Flake Coconut, divided
1 garlic clove, minced
2 tsp curry powder
1 1/2 cups chicken broth

Step 2 - Prepare the Chicken

Heat oven to 450° F.

Mix 1/4 cup of the flour, salt and pepper in medium bowl. Coat chicken pieces with flour mixture. Place chicken, skin sides up, in single layer in shallow baking pan. Dot with 1 tablespoon of the butter. Bake 15 to 20 minutes or until chicken begins to brown.

Step 3 - Prepare the Sauce

Meanwhile, melt remaining 1 tablespoon butter in medium saucepan on medium-high heat. Add apple, onion, 2 tablespoons of the coconut, garlic and curry powder. Cook and stir until onion is tender but not browned. Stir in remaining 1 tablespoon flour and chicken broth; bring to boil. Remove from heat.

Step 4 - Final

Reduce oven temperature to 350° F. Pour sauce over chicken pieces. Sprinkle with remaining 1 cup coconut. Bake 20 to 25 minutes or until chicken is cooked through. Place chicken and sauce on serving platter. Serve over rice, if desired.

Servings: 4
Time: 1 hour