BBQ Pulled-Pork Sandwich

Savory, saucy flavors and amazingly tender - these sandwiches are sure to be the favorite things you serve at your next game-day gathering!

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Step 1 - Gather Ingredients

3 to 4 lb. package pork tenderloin or Boston Butt
1 bottle of your favorite barbecue sauce (reserve a small amount to add to your sandwiches when serving)
1 small onion, chopped
1 package hamburger buns or your favorite sandwich rolls

Optional: 1/2 cup Dr. Chek soft drink or cider vinegar

Step 2 - Combine Ingredients

Place pork, onion and barbecue sauce in slow cooker. For juicier pork, add 1/2 cup Dr. Chek (soft drink) or cider vinegar. Cover.

Step 3 - Slow Cook

Cook for 8 hours on LOW or 4 hours on HIGH temperature setting. Remove pork from slow cooker. Using two forks, shred pork. Return pork to slow cooker to re-heat.

Step 4 - Serve and Enjoy!

Serve your pulled pork on sandwich rolls (slightly toasted, if desired). Add a squirt of the remaining barbecue sauce to each sandwich.