BBQ Pork Chops
New Year's Meal

In the spirit of New Year's Day tradition, here's a real "money" dish. You'll love it any time of year, though; take it to the bank!

Let's get started  »

Step 1 - Gather Ingredients

1 small onion, sliced
1 small green pepper, sliced
2 Tbs oil, divided
4 bonein or boneless pork chops, 1/2 inch thick
STOVE TOP Stuffing Mix for Pork
3/4 cup KRAFT THICK 'N SPICY or BULL'S EYE
Original Barbecue Sauce

Step 2 - Onion and Green Pepper

Cook the onion and green pepper in 1 tablespoon of oil in a medium skillet on medium-high heat until tendercrisp. Remove from skillet.

Step 3 - Chops and Stuffing

Add remaining oil and chops to skillet. Cook 8 to 10 minutes or until chops are cooked through. Meanwhile, prepare stuffing as directed on package. Spoon onion mixture over chops. Top with barbecue sauce and cover. Reduce heat to low.

Step 4 - Final

Cook until sauce is thoroughly heated. Serve with stuffing.

Servings: 4
Time: 35 minutes