BBQ Chicken & Grilled Vegetables Dinner

Throw the chicken and vegetables on the grill, and throw on the flavor. You'll have a quick and easy dinner everyone will love!

Let's get started  »

Step 1 - Gather Ingredients

4 boneless skinless chicken breast halves (about 1-1/4 lb.)
3/4 cup Kraft or Bull's Eye Barbecue Sauce
1 zucchini, cut in half lengthwise
1 yellow squash, cut in half lengthwise
2 red, green or yellow bell peppers, cut into quarters
1/4 cup Kraft Zesty Italian Dressing

Step 2 - Apply the Sauce

Place chicken on greased grill over medium coals. Brush with barbecue sauce.

Step 3 - Grill Chicken

Grill chicken, covered, 4 minutes.

Step 4 - Final

Add vegetables to grill. Continue grilling chicken and vegetables 4 to 5 minutes on each side or until chicken is cooked through and vegetables are tender, brushing chicken frequently with barbecue sauce and vegetables frequently with dressing.

Tip! Creative Leftover: Grill additional chicken and vegetables to use later, sliced in salads or wrap sandwiches.

Servings: 4
Time: 25 minutes